Famous Swiss Chocolate Pie

A long time ago (before I was married) I went on a ski weekend to Stowe, VT. I like skiing at Stowe - pretty challenging trails - but this particular weekend was bitter cold, so instead of skiing on Sunday, we spent most of the day trying to get cars started. My car started, but the driver's window froze in a partially down position, which was a serious annoyance for the 3 ½ hour ride home. Anyway, we had lunch at a restaurant in Stowe where they made a Swiss Chocolate Pie that was not listed on the menu, kind of like an unmarked ski trail that only locals knew about. It was fantastic, and when I actually made it for the first time almost eighteen years later, it tasted as good as I remember.

Crust Ingredients:


Filling Ingredients:


Copyright © Steve Shoyer