Lasagna (Meatless/Kosher/Vegetarian/Good)

I was on a bike trip in 1978 (yes, another one of those stories) and we stayed in youth hostles and cooked our own food. One of the people in our group was vegetarian and one was Kosher, so I took the recipe from the side of the lasagna noodle box and modified it. Basically, I added some more cheese in place of the meat. It worked pretty well, and I've been making it that way ever since. It's generally a crowd pleaser. The recipe is pretty loose, so if your box of lasagna noodles is very different, feel free to go with that. Some boxes cook at lower temperatures, some cook for different times, but it all winds up tasting pretty good.



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